The Classic Reserve is aged for 24 months and is the signature product of the Grafton Village Cheese Company. This raw milk cheddar is aged to release moisture while concentrating and developing its intense, complex flavor. The high butterfat from the Jersey cows provides a smooth creaminess to the tangy sharp bite of real Vermont cheddar. The texture is firm with fissures and cracks throughout the paste. The flavor is an outstanding example of acidic, biting cheddar with full flavor. Product Metrics: | Country: USA | | Region: Grafton, Vermont | | Milk: Cow | |
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| Aging: 24 months | | Recommended wines: (We welcome suggestions. Have you found a great pairing for this cheese? Let us know!) | | Consistency: Firm | | Taste: Full, acid bite | | Brand name: Grafton Village Cheese Co. |
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