The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 (some sources state 1916). Monterey Jack's consistency depends on its maturity; most softer varieties (common in American supermarkets) is aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a buttery, mild taste and melts easily.

Product Metrics:

Country: U.S.A

Brand name: Mountain Farms

Available Options:

Packaging Option		Package Price	Qty.
5 lb Portion		$35.25
2 Portion Case		$69.00