Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth. Product Metrics: | Country: Switzerland | |
| Milk: Cow | |
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| Rind: Natural | | Aging: 5 months | | Recommended wines: Chardonnay, Cayuga, Riesling, Seyval Blanc, Vidal | | Consistency: Firm | | Taste: Spicy; takes on the flavors of the herbs with which it is rubbed at 3 months of age | | Brand name: Fromagerie de Granges |
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