Landhaus Butterkäse is a traditional, naturally German-style cheese that is made with original cultures and follows traditional German production methods. It has a buttery taste and a creamy texture that melts in your mouth. Produced by Landhaus, Germany, this young, semi-soft cow’s milk cheese is a great addition to any cheeseboard, and it has a mild flavor which makes it a perfect table cheese for the pickiest of eaters. Product Metrics: | Country: Germany | | Region: All over Germany | | Milk: Cow | |
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| Rind: Red gold natual rind | | Recommended wines: A semillon or chardonay | | Consistency: Soft, buttery | | Taste: Mild | | Brand name: Landhaus | | Rennet: Enzymes | | Height: 1.5 | | Length: 5 | | Width: 3 |
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