This Trappist cheese comes to us from the Abbey of Chimay. It is washed with the well-known beer from Chimay giving it a characteristic aroma - the attributes of a pungent washed rind cheese filled out by the yeast and hops of a great beer. Despite being a washed rind cheese, it is gentle in flavor with a supple smooth texture. Product Metrics: | Country: Belgium | |
| Milk: Cow | |
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| Rind: Washed rind | | Aging: About 2 months | | Recommended wines: Chimay Belgian beer; earthy red wines | | Consistency: Smooth supple texture | | Taste: gentle flavor, yeasty | | Brand name: Chimay Fromages |
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